Up until now, I haven’t mentioned much about meat. But, hear me out for my beef with beef. As a pescatarian, I don’t eat beef (or poultry, other red meat, or other meat products), but surely loved a juicy Burger King whopper back in the day. My personal lifestyle choice is in no way an affirmation of the way life should be lived, but for me, it’s the healthiest choice at the moment. If I was in the position to afford grass-fed beef at $6.99/lb (my overwhelming student-loan debt is not as permitting for this kind of lifestyle), I would certainly eat beef in moderation. But follow along for my story and my rationale...
